We stumbled upon a great tapas restaurant called Jaleo, by chef Jose Andres. Great dishes included gazpacho, spicy chorizo with potatoes, boiled octopus with paprika potatoes, shrimp sauteed with garlic, olive oil and red pepper, Spanish potato omelette, and deep fried cod with aioli sauce! Desserts were also amazing, flan with cream, chocolate and hazelnut mousse, and a basque style almond cake with sorbet!
Very yummy! We may go again before we leave!